Pectolase Y-23 果胶酶 Y-23
产地：Yakult.Japan
规格：100mg/500mg/1g
价格：188元/850元/1280元

相关产品：

Macerozyme R-10  离析酶 R-10 现货供应
 产地：Yakult.Japan
 规格：1g/10g
 价格：128元/880元

Cellulase R-10 现货供应
 产地：Yakult.Japan
 规格：1g/10g
 价格：128元/860元
 说明:保存:2-8℃,From:Penicillium 5-10u/mg

Cellulase RS纤维素酶 RS
Readily soluble in water Optimum pH between 4 and 5 Optimum temperature: 50 -60 ℃
Enlanase: Cellulase RS contains about three times as high xylanase activity as Cellulase R-10
Activity: Cellulase RS contains more than 16,000 units per gram of filter decomposing activity
Cellulase RS contains a very short time and dissolves cell walls of a wider range of plants.
产地：Duchefa
规格：1g/5g
价格：980元/3200元

产品相关资料：

Classification Products Properties Usage Package Cellulase CELLULASE "ONOZUKA" R-10 Cellulase derived from Trichoderma viride, which decomposes plant cell walls. Protoplast preparation from plants. 10g 100g CELLULASE "ONOZUKA" RS Broader range of applications than R-10. 10g 100g CELLULASE "ONOZUKA" Use for analysis of feeds Measures rate of digestion of dried feeds. 100g CELLULASE "ONOZUKA" FA Macerating enzyme 　 MACEROZYME R-10 Enzyme derived from Rhizopus sp. Possesses high pectinase and hemicellulase activity. Decomposes plant tissue to isolate single cells. Isolates single cells from leaf cells and cultured plant cells. 10g 100g Enzymes for seaweed 　 β1,4-MANNANASE β-1,4-MANNANASE derived from Bacillus subtilis, which decomposes Protoflorideae (Bangia, Porphyra etc.)tissue together with β-AGARASE and β-1,3-XYLANASE to isolate single cells. Protoplast preparation from seaweed. 500mg β-AGARASE β-AGARASE derived from Vibrio alginolyticus, which decomposes Florideae (Gracilaria etc.) tissue with CELLULASE "ONOZUKA" RS to isolate single cells. β-AGARASE also decomposes Protoflorideae (Bangia, Porphyra etc.) tissue together with β-AGARASE and β-1,3-XYLANASE to isolate single cells. β-1,3-XYLANASE β-1,3-XYLANASE derived from Bacillus subtilis, which decomposes Protoflorideae (Bangia, Porphyra etc.) tissue together with β-AGARASE and β-1, 3-XYLANASE to isolate single cells. Collangenase COLLAGENASE-YAKULT Collagenase derived from Streptomyces sp. dissolves collagen in animal tissue and organs to disperse and isolate cells. Disperses and isolates animal cells. 100mg 1g

Classification Products Origin Opt.pH Opt.Temp. Usage Packgae Cellulase CELLULASE "ONOZUKA" 3S Trichoderma viride 4.0 55 Processing of fruits, vegetables and cereals. 1kg 10kg CELLULASE Y-NC Aspergillus niger 4.0 60 Processing of fruits, vegetables and cereals. Decomposition of hemicellulose. 1kg 10kg Macerating Enzyme MACEROZYME A Rhizopus sp. 5.0 45 Solubilization of fruits, vegetables, and cereals. Production of puree paste. 1kg 10kg MACERATING ENZYME Y Bacillus sp. 7.0-9.0 50-65 Solubilization of fruits, vegetables, and cereals. Production of puree paste. 5kg Pectinase PECTINASE SS Aspergillus niger 4.0-4.5 65 Acceleration of pressing and filtration of fruits and vegetables. Clarification of juices. 1kg 10kg PECTINASE 3S Aspergillus sp. 3.5-4.0 40-45 Clarification of apple, orange and grape juices. Clarification of fruit wines. 1kg 10kg PECTINASE HL Aspergillus sp. 3.5-4.0 40-45 Acceleration of pressing of fruits and vegetables. Clarification of juices thereof. 1kg 10kg Amylase UNIASE L Aspergillus oryzae 4.5-5.0 55-60 Production of high maltose syrup. Improvement of bread quality. 1kg 10kg Alkaline Protease 　 AROASE XA-10 Bacillus　licheniformis 10.0-11.0 60-75 Decomposition of plant and animal proteins. Production of peptides. 1kg 10kg Neutral Protease PANCIDASE NP-2 Aspergillus oryzae 7.0 45-50 Production of seasoning. 1kg 10kg PANCIDASE MP Aspergillus oryzae 7.0 45-50 Production of seasoning. 1kg 10kg PANCIDASE P Aspergillus sp. 6.0 45-50 Making better bread dough. Enhancement of biscuit flavor. 1kg 10kg AROASE AP-10 Bacillus subtilis 7.0-8.0 50-55 Decomposition of plant and animal proteins. Production of peptides. 1kg 10kg AROASE NP-10 Bacillus subtilis 7.0-8.0 50-55 Decomposition of plant and animal proteins. Production of peptides. AROASE NS Bacillus subtilis 7.0-8.0 50-55 Decomposition of plant and animal proteins. Production of peptides. Acid Protease 　 PROTEASE YP-SS Aspergillus niger 2.5-3.0 50-55 Production of seasoning. Decomposition of proteins. 1kg 10kg Lactase LACTASE Y-AO Aspergillus oryzae 4.5 55 Processing dairy products. Treatment of whey. 1kg 10kg

Classification Products Properties Form Usage Package Galactooligosccharides （Self determined GRAS） 　Principal component is 　4'-galactosyllactose naturally 　found in human milk,an 　indigestible sugar,and as 　such,is effective in promoting 　the growth of Lactobacillus 　and Bifidobacterium in the 　intestine. Highly stable at 　high temperatures and 　acidic solutions. Liquid 　　　Functional food 　　　Milk products 　　　Beverages 　　　Confectionary 　　　Desserts 　　　Frozen desserts 　　　Bread 　　　Jam 25kg （Self determined GRAS） 　 Powder 10kg

Products Properties Usage Package TOS PROPIONATE AGAR Medium for selective isolation Bifidobacteria. Medium for selective isolation Bifidobacteria. 300g

                                   来电更精彩，欢迎来电咨询